Goose Island Brewmaster, Brett Porter, invites you to the second installment of TasteIt Insider Dinner!
Enjoy a five-course paired menu created by Executive Chef Amanda Downing featuring five beer selections including the legendary Bourbon County Stout.
Tickets are $55 and can be found here: rockitbarandgrill.com/insider
Chorizo stuffed dates wrapped in bacon
Six year aged widmer’s cheddar, smoking goose andouille sausage, smoked almonds, bread sticks
Baby arugula salad, frisee, baby radish, apple, celery root, apple cider vinaigrette
Bangs island mussels, braised pork belly, jalapeno, tomato, grilled baguette
Bison meatloaf, oxtail gnocchi mac and cheese, curry roasted baby carrots, mushroom ragout
BOURBON COUNTY STOUT
Pistachio ice cream sundae, chocolate chip brownie, pistachio brittle