- February 21, 2013
- Harry Caray's
600 E. Grand Ave.
- Harry Caray's Tavern
312 595 2208
On Thursday, February 21, Goose Island and Harry Caray’s Tavern will present "A PERFECT PAIRING" -- an exclusive six-course beer dinner featuring limited release beers from Goose Island’s barrel-aged program.
Please pick your jaws up off the floor.
Sample Goose Island’s premium brews, including Bourbon County Brand Stout, Coffee Stout and Vanilla Stout as well as Juliet, Lolita and Madame Rose Vintage Ales.
Goose Island’s Brewmaster, Brett Porter will discuss the flavor profiles of each beer and how they pair with the dishes created by Harry Caray’s Executive Chef Joe Rosetti. In addition, one lucky guest will win a private tour for two of the Goose Island Brewery (1800 West Fulton, Chicago) to get an inside look at the brewing process and sample beers.
The price for this special event is $75 per guest, plus tax and gratuity. Tickets are limited and will sell out quickly. Reservations are required and can be made by calling 312.595.2208 or by visiting harrycaraystavern.com
Passed Hors d’ Oeuvres
Maple Garlic Glaze
Apple Watercress Spoons
Matilda – Belgian Style Pale Ale
FOIE MAPLE PARFAIT
Rose Jelly, Bourbon Cherry Mostarda
2012 Madame Rose – Belgian Style Brown Ale
BERKSHIRE PORK BELLY
Fuji Apple Butter, Yukon Potato Purée, Parsnip Chips
2012 Lolita – Belgian Style Pale Ale
Peppercress, Blackberry Jam, Pistachio, Tuscan Kale
2012 Juliet – Belgian Style Sour Ale
35 DAY AGED VEAL CHOP
Chanterelles, Braised Rapini, Bourbon Coffee Demi-Glace
2012 Bourbon County Brand Stout
DRUNKEN DOUGHNUT HOLES
2010 Bourbon County Brand Vanilla Stout
ESPRESSO POT DE CRÈME
Dark Chocolate Covered Espresso Beans
2012 Bourbon County Brand Coffee Stout